Tuesday, October 22, 2013

That one time Boudin asked for my recipe...

Every road trip we take to San Francisco features a few stops at our usual haunts. Driving by the new Levi's Stadium in Santa Clara to check on the progress, eating a pizza at Dino & Santino's in Pacific Heights, and picking up a loaf of Boudins from the Wharf. Yes, they have Boudins down here in So Cal, and yes their Clam Chowder bowl is a good fix, but nothing beats a loaf from SF....it just tastes way better. Since we're road tripping while in SF, we rarely crack into our sourdough loaf until we are back home...which usually means Boudin French Toast is on that weekend's breakfast menu.

Sourdough french toast is a fav in this house....made with Boudin is the ultimate!

After our recent trip to SF for my Birthday (I'll post on that later), as expected a loaf of Boudin waited to become french toast. And that it did...
I posted that pic on my Instagram feed with the proverbial hashtags... #frenchtoast #boudin #sourdough, etc. Well, Boudin saw my pic and shared it on their Facebook. The next day they contacted me on IG asking for my recipe! How awesome is that?! I am beyond flattered!
So, here it is, my recipe for French Toast made with Boudin's sourdough...the ultimate breakfast treat! 
Emily's French Toast Recipe
4 eggs
1/2 cup Half & half
1 Tbsp Cinnamon, plus extra to sprinkle on top
1 Tbsp Powdered Sugar, plus extra to sprinkle on top
1 tsp Vanilla Extract
1/2 Loaf of Boudin Sourdough, cut into 1" slices
Coconut Oil, for the griddle
Your favorite syrup
 Beat eggs, half & half, cinnamon, powdered sugar, and vanilla with whisk in a baking dish until just frothy.
Place sliced sourdough in cinnamon-egg mixture. Let sit at least 10 minutes, flipping halfway through. Hint: the longer the bread absorbs the cinnamon-egg mixture, the more fluffy the french toast turns out. 
Heat your griddle over med-low heat for about 5 minutes. Oil griddle with approx. 1 Tbsp coconut oil, re-oil between each batch. Place 3 cinnamon-egg coated slices (or as many fit on your griddle, don't over crowd.) on griddle and cook until golden, approx. 3-4 minutes. Flip and cook another 2-3 minutes, until golden.
 
Place cooked french toast on platter and place in pre-heated 250 degree oven to keep warm. Repeat with remaining french toast slices.
Cut each slice diagonally and sprinkle with cinnamon and powdered sugar. Serve with warm syrup.
Makes about 6-8 slices, the recipe doubles perfectly to use an entire loaf of Boudin's sourdough. Refrigerate any leftover slices, or freeze to eat later in the week....if you can hold off eating another serving that long. Ha!

Thank you Boudin for asking for my French Toast recipe. I have been making this recipe for years, and have always made it by "feel"...meaning I didn't use exact measurements. I appreciate having this family favorite written down, officially. 

Hope you enjoy this recipe as much as we do! Thanks for reading!
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Sunday, August 25, 2013

El Capitan Camping Trip & a Camp Recipe

Back during the first week of June, we went on a mini vacay to the Central Coast. We stayed the first night in Solvang and then camped two nights at our favorite campground, El Capitan State Beach.

Solvang is the quintessential road trip stop whenever we are traveling on the 101. It is a quant touristy town consisting of Danish restaurants, shops and inns that are decked out in Scandinavian-style architecture. "Little Denmark", as it's known here in Cali, is a must-stop place if you've haven't done so yet.

As a kid, any road trip that ventured anywhere near Solvang, required a stop. We would stroll the main strip of shops, danish in hand, where my mom would find the one knickknack she didn't already have (and NEED) and I would search effortlessly for the shoe. Yes, THE shoe. It's a big wooden shoe that would welcome patrons into the near-by shoe shop. Any child who has been to Solvang has probably had their picture taken in it. The big shoe was one of my favorite parts of a Solvang stop...it still is today as an adult. B & I have been to Solvang together more times than I can count, and EVERY time I have to sit on the shoe and have my picture taken. It's just tradition.
After staying the night in Solvang, we headed to our next stop...El Capitan State Beach Campgrounds. This is our favorite place to camp! It's the best of both worlds...the beach is a short hike away, but camp always feels like you're up in the mountains. Private spots and lots of shade from the oak and eucalyptus trees. 
Cooking is a best-loved pastime of ours while we camp. Taking a recipe we enjoy and preparing it camp-style is so rewarding...food always tastes better when you're out in the wild. On this trip, we did some experimenting in our outdoor camp kitchen. We made one of our tailgating-staples the first night, teriyaki steak kabobs with mushrooms & zucchini. They're always a winner!

Another old faithful is eggs scramble with whatever leftover veggies/meat we have from the trip. We made this on the last morning and unfortunately ran out of propane for our BBQ (Our second propane tank was mis-threaded on the BBQ valve and drained overnight.). Luckily B already had a fire going, so onto the firepit grill the pan went. That's why you never bring the good cookware camping.
A couple of new recipes for us this trip were: grilled french toast with blueberries; BBQ chicken with havarti cheese, sprouts & avocado with grilled potatoes; chocolate & raspberry crepes (not pictured); and Orange Chocolate Cake.
The orange chocolate cake was a Pinterest find. A little messy, but very tasty. Here's the recipe, as we prepared it.

Chocolate Cake Baked in an Orange
A box of cake mix will make approx. 9 oranges.

(Since I only brought 3 oranges with us, I pre-measured 1/3
 of the mix out and brought it in a plastic bag. I also only used 
1/3 of the ingredient quantities, as listed on box.)

1 boxed chocolate cake mix, I used Betty Crocker Devil's Food
Eggs, oil, and water, measured as indicated on cake box
Aluminum foil & long tongs to remove from fire

Mix together cake mix, eggs, oil, and water as indicated on cake box. Cut off top 1/3 of orange. Using spoon, remove all flesh from inside rind of larger half. (We put the orange flesh in a plastic bag and ate with breakfast the next morning.) Spoon in cake batter to 2/3 full. Place orange lid back on and double or triple wrap orange with foil. Be mindful to keep orange upright, as to not spill batter. Place foil-wrapped oranges in hot coals, the lower the flames the better. Let bake for approx. 25-30 min, you will hear sizzling and smell the delicious orangey aroma once it's done. Carefully remove from coals with tongs and place on heat-proof plate. Let cool slightly and pull back foil to check if cooked thoroughly. If not, re-wrap and place back in coals, re-checking every 5-10 min. Once baked completely, enjoy with spoon right out of the orange. 

The smell of these were unbelievable! The sweet orange and decadent chocolate mixture were amazing. We will be making these again, maybe using brownie mix...or instead, lemons and yellow cake mix. Camp Lemon Bars, anyone?
Camping is a rejuvenating experience. Something about be outside exploring, relaxing...throw in a morning run along the beach and some seriously good food...and we're two happy people! Just the promise of a camping trip makes me smile. Luckily, B enjoys it (almost) as much as I do.
The last day of our mini vacay, was spent in Santa Barbara. We explored State Street, eating at a favorite little cafe of ours. We drove on Stearns Wharf Pier for the first time. That's a trip! It's an old wooden pier that creaks and pops as you drive over the boardwalk. We couldn't get over the fact that there were NO side railings along the end of the pier...funny part was every 20 feet there was a wooden ladder leading up from the water, so WHEN someone falls they can just swim over to the ladder and climb back up.
We ended our trip with a stop in Carpinteria. Dinner at The Spot sitting on the windy patio as the sun set was the perfect ending to our mini vacay. I don't know what it is about this place, but every time we eat here I feel like I'm eating a burger for the first time...they are so amazing! The scent of salt in the air, as well as the cypress & palm tree-lined view of the distant beach probably does't hurt either. A couple of IPAs from the local brewery and a new blanket, helped our trip last a little longer once we returned home. 
'Til next year Central Coast....
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Saturday, August 24, 2013

Father's Day at Tom's

Since our daily grind is getting back to the norm around here, I'll play catch-up of some of our latest happenings...
Growing-up, there was this amazing place on the outskirts of town that was similar to a year-round country fair. Delicious burgers you could enjoy outside near their pond, cheese & fresh-baked bread, fresh local produce, homemade tasty treats, every dried fruit & trail mix you could possibly imagine, and the candy selection....every kid's dream. This wonderful place is called Tom's Farm. It has grown-up, too over the years. They now have a pizza and mexican food place as well as an expanded specialty cheese & wine shop, a country-style furniture store, and they have even added some kiddie attractions, including a carousel and train ride.

B & I each have great memories of going to this magical place...and have watched it grow, together, over the past decade. This used to be the 'meeting spot' where we would pick-up and drop-off the kids with their Mom when they were younger. Every once in a while, we might go in for a treat or snack, but we were constantly observing the ever-changing expansion that was occurring.

This year, my Sis-in-law suggested going back to Tom's for our family's Father's Day celebration. B's Dad was born in mid-June, and every so many years his Birthday falls on Father's Day, so the celebrations are usually done together. So, there we were...our group of 16 (plus Kenz's boyfriend) back at that wonderful country fair-type scene, sitting at 5 tables pushed together under the oak trees that have quadrupled in size since sitting under them years ago. It was like nothing had changed...and yet so much has, for the good.

It was a great afternoon together. We did have one small 4-legged uninvited guest come and check out our party, which caused slight panic in whoever it was closest to and laughter from everyone else. Thankfully, no tomato sauce was needed.

    
Family time together is always good for the soul. It brings you back to what is important in life.
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Thursday, August 22, 2013

July 2013. The highs and lows.

July. What a rush of emotions you were.

July started out in its typical too-hot-to-be-outside fashion, with some fireworks on the 4th and a nice Birthday celebration dinner for B's Mom a few days later. I should also start by explaining that in June, I applied to my DREAM job. I mean, really...This is THE company I had dreamt about working for as a teenager. I was so eager, I applied to both jobs they were offering that were in my field. So...also that first week of July, I got an interview for said job. I thought it went well, but you never really know.  After a 'Thank You' email to each of the supervisors that met with me, and a LONG two weeks of waiting...I got offered not just one of the jobs I interviewed for, but BOTH! They even gave me a few days to choose which job I wanted. I couldn't believe it! Two days later, I received my official "welcome" from my new supervisor. I start at the end of this month and we couldn't be more thrilled!

After sharing the good news with B, I called my parents...which led to the start of this roller coaster ride that July was becoming. During our phone call, my dad mentioned that his back had been hurting for the past few days. My dad NEVER complains of pain. Thinking kidneys, I started asking more questions...pain was in his upper back and would radiate towards his shoulders/arms when it would get bad, more on the left. Um, I think most of you are already thinking....sounds like a heart attack. Well, for Mr. mind-over-mater, he thought it was just a muscle strain. *Sigh.* After calling Kaiser's on-call nurse and my dad going through a series of questions, he was given a same-day appointment for that afternoon. My parents insisted I didn't need to meet them at Kaiser, so I explained what tests they should expect my dad having. ECG, chest x-ray, bloodwork...the usual heart attack screens. Chest x-ray....normal. ECG...slight change from one done 10 years prior. Bloodwork...BAM! Enzymes present. My Dad had a heart attack...and since he had been having these symptoms off-and-on for over a week, there was the chance of it being multiple heart attacks. My mom was texting me as they were going from test to test. I went numb when I read the words 'Dad had a heart attack. They are admitting him to the hospital'. I knew in my heart when he first described his symptoms earlier that day that it sounded like a heart attack, but having to accept it as fact was unbelievable. I raced to the hospital and met B there.

Everything seemed to fly by so fast and take forever at the same time. He was to stay overnight at Kaiser and then be transferred to a near-by hospital that has a remarkable Cardiac Unit, where he was to have an angiogram and possible stent placement, if needed. The fortunate thing was my dad was still his usual self, making jokes to not let on how scared he was inside. He was transferred via non-emergency Ambulance, we followed behind. B dropped my mom and I off at the ER and we walked in with the EMTs as they pushed my dad to the Cardiac Cath Lab. A quick "see you in a few minutes" goodbye as they pushed him through the double door of the Cath Lab, turned into over an hour of waiting to find out they had took him right into the angiogram. Here comes another drop of the roller coaster. Cardiology Dr. came out after the procedure. No stents could be placed. He has three blockages and will need to have triple bypass, they will schedule him for Monday. This was Friday. We cried. My Mom, B and I...in a huddle, in the hallway.

At Kaiser, my dad was given a blood thinner, but a different type than they would use for the bypass. The Dr. needed to wait until Monday to get that type out of his system to not complicate things, all while starting him on Heparin and Nitroglycerine to not worsen the damage already present. A few hours and a forced-meal later, we were allowed in his room. He was groggy, but aware of us. He asked questions about what happened, as the medicine they gave him for the procedure made it hard for him to remember what was going on (Oh, the joys of Versed). Once dinner came, he perked up. He hadn't eaten since midnight the night before, where they had given him some juice and jello....18 hours later, he was famished. He doesn't remember this now, but he ate every single thing on his tray. No joke. Also he said everything was delicious, including the non-dairy creamer and fat-free salad dressing. It gave us a much needed chuckle.

When we arrived back at the hospital Saturday morning, my Dad had already enjoyed breakfast. He was now more lucid and didn't remember what the Dr. had told him the day prior. So when his Dr. did his morning rounds and mentioned they would be doing open heart bypass surgery on Monday, my dad was terrified. I noticed he was blinking his eyes like they were bothering him. He then explained how earlier in the morning he could hear that his TV was on, but when he was looking straight ahead at the clock on the wall he couldn't see the TV that was just to the right of it. Fearing the worst, I immediately told his nurse, who quickly put in a call to his Dr. Shortly after, he was being wheeled away for a brain CT, and later that evening an on-call Neurologist came in to review the CT and discovered my dad had had a stroke. Wow. The worst had happened. Numb, again. I want off of this roller coaster ride. The stroke occurred in the left occipital lobe involving the left optic nerve....which is why in both eyes the right peripheral vision was gone. This now became concern #1 of going forward with the bypass. We went home for the night, my Mom stayed with us. During the night my Dad later described to us that he had woken-up a few times with some strong chest pain, the last one being a 10 out of 10. He said he saw all sorts of colors and he thought that it was THE end. My poor dad. For someone who never really experienced pain, never had surgery, and had never been admitted to a hospital...he was sure getting it all at once.

The Drs. (Yes plural, he had a crew by this point...I believe we counted 7. And they were ALL amazing!) wanted to let his heart rest and they needed the chest pain to stop in order for that to happen. They decided on putting in a Heart Balloon Pump (IABP...look it up. It's remarkable what Drs/Nurses can create to solve problems they are faced with). So that afternoon, he went back into the Cath Lab, this time more awake but given a local anesthetic. They had done his Angiogram through his right wrist, and the balloon pump is done through the groin...usually on the right. My Dad completely remembers when the Dr. yelled out during the procedure "Well, this side is all blocked. Damn! It bent my tool!". So up the left they went. Turns out my Dad is 100% blocked in his right femoral artery and 95% in the left. 5% is all they needed to get the pump in and functioning properly. How can someone survive with 100% blockage and not lose a limb, you might be wondering. Well, the body is an amazing machine and accommodates to whatever road blocks are in its way by creating new pathways. It finds the path of least resistance. Amazing.

Well, this new Balloon Pump earned my Dad a constant Nurse at bedside to monitor the machine and all vitals. We all slept pretty well that night. We did, not my Dad. The pump required him to stay on his back with his left left leg straight with little positioning with pillows to help prevent bed sores. He is a stomach sleeper, so this was an awful position for him to be stuck in. The next morning, he was reporting absolutely NO chest pain. Pump was doing it's job, and they weaned him off of the Nitroglycerin. This roller coaster was starting to become more smooth. Drs were now discussing the possibility of doing a high-risk stent instead of the bypass, conferring with other Drs outside the hospital. They were discussing all pros and cons of both procedures and looking for which would be the greatest benefit over risks. We had two good days in a row of nothing significant happening, which in the Critical Care Unit is HUGE. My Dad had to be catheterized due to the limited mobility available and ended up having some pain and problems with that. Being on blood thinners escalated things. Ultrasound of the bladder and kidneys came back normal and after a catheter filtration, all improved. He also had a second brain CT with no changes from the first. The stroke damage was present, but the brain was not continuing to bleed. Things are looking better. Is that an incline on this roller coaster ride?!

Wednesday evening, I got a call from one of my Dads Drs. (The best, right?). They had come to a decision. They would go forward with the high-risk stent procedure, which would entail placing two stents in the main two arteries of the three that were blocked. They felt the third blockage was that of an accessory artery (not as vital), and down the road if he still had pain they could always go back in and place a third stent. My Dad was somewhat relieved, as he really didn't want to have the bypass. The 'open heart' part of that surgery really scared him. We got to the hospital early that morning. We were nervous. We knew he had to have one of the surgeries to be able to go home, but we were terrified that it was actually taking place. Another dip of the roller coaster. The Dr came in before the surgery to answer any questions. He told us, "this IS high-risk, but don't be scared that it took us so long to decide which way to go. I feel that when you aren't prepared, that's when things happen. We have a plan A, B, C, etc. and the bypass team is on stand-by if we feel that we need to go that way as well." My Mom had told the Dr. that she had been praying for him to have the wisdom to come to the right decision. The Dr. then asked if we could do a prayer right then, and he led the 6of us, including my Dad's nurse, in prayer while holding hands in a circle. That was AWESOME!

We were told the surgery would either be in an hour or two. I held my Dad's hand almost the entire morning. It was only about 15 min after the Dr. had left, when the Surgical Techs came in to get him. That was gut-wrenching. We got to walk with him down the hall back to the Cath Lab and give him big hugs before they wheeled him through the double doors. I told him, "You have to make it through this. I NEED you!". Tears, again. I cried so hard I had to stop walking and my Mom and B had to hold me up.

My second Mom (a close family friend) and Sis-in-law came to the hospital and waited with us during my Dad's surgery. The distraction of visiting with them was a blessing. The Dr. had told us he would have someone come out and let us know when they were going to start the surgery...the procedure was to take an hour and a half, so he thought we would appreciate having a better time estimation of when it should be over. (Again, awesome.) It had probably been about 30 min since we saw my Dad wheeled into the Cath Lab before the Surgical Tech came out to tell us they had already started 20 min ago. He said the Dr. had just remembered and wanted him to come and tell us things were going well so far. An hour and 15 minutes later, the Dr. came out and gave us the great news that everything went remarkably well. Before and after pictures of the arteries were unbelievable....so open and healthy looking already from the stents. We didn't get to see my Dad for about 2 hours after. They took him to his room and he was doing so well that they took the Balloon Pump out bedside. Later my Dad said, that part was unbearable, so painful. When we saw my Dad for the first time, he just looked so much better. He even said he already felt better.

The next day, they had him sitting up in a chair for the majority of the day, with one nice walk around the nurses station using a walker. No shortness of breath or pain what-so-ever afterwards. We were finally beginning to feel like we could breath again, and that things were going to be ok after-all. Two days after surgery he got to go home! They issued him a walker for home use, as needed for the first few weeks. He was so excited! After walking into the hospital with chest pains, 8 days and 20 hours later he was getting to walk out feeling better than ever!

We ended July with a bright future of a second chance to do things better.  One thing I didn't mention about my Dad is, he was a smoker...and I say WAS. He had smoked for 45 years of his life (He's 71.). He smoked his last cigarette before walking into that first Dr. appointment. From the point of being admitted to the hospital, he would answer anytime someone asked if he smoked with "I USED to be a smoker." He says that was the EASIEST part of this whole process! I never thought I would see the day....I couldn't be prouder. Also, he used to put salt on EVERYTHING. He is of course now on a low-fat/low-salt 'diet' and is enjoying putting a healthier spin on some of his favorite meals.

So, my Dad had a heart attack and a stroke, as well as 3 heart procedures all within a matter of 2 weeks. All he has to prove of it is a couple of small scars on his inner thighs and right wrist (He loves to say, "Ya I had heart surgery" while pointing to his wrist.), the loss of right peripheral vision, and a slight struggle with some critical thinking/problem solving skills. I'd say we are VERY blessed!

We ended July by wishing our son a Happy Birthday via texts and phone calls. We were sad not to spend his special day with him, as my Dad was still in the hospital. I know he understands and I'm so grateful my Dad will be able to celebrate both kids with us, hopefully for many more years to come. This roller coaster ride called July finally came to an smooth end.

July, you were a bitch of emotions. I do thank you for making all of us stronger and more wise....but I'm glad you're over. We'll appreciate you more next year.
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Friday, June 21, 2013

Hello

After a very long hiatus from the blogging world, we're back. Looking forward to sharing the little happenings of our life. Hope you enjoy the ride. 
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